Ísey Skyr frappuccino

For 1-2 persons

Content :

60 ml almond milk

60 ml cold coffee or frozen coffee ice cubes

½ frozen banana

4 tablespoon Ísey Skyr Vanilla

3 tablespoon oats

2 tablespoon almond butter

2 teaspoons syrup

On top :

Cream

Caramel sauce (e.g. sugar-free)

Chocolate (Small bites)

 

Method :

1. Put all the ingredients in a blender and mix it together so it´s smooth and fine.
2. Put caramel sauce into the glass and let it drip around the glass. Pour the coffee mixture into the glass.
3. Whip cream and put on top, along with the caramel sauce and a litte bit of chocolate.