Christmas desert - Quick and easy
A quick Christmas dessert or a fancy breakfast that tastes exceptionally good.
Here you use whatever skyr you want and you can also use sugar-free caramel sauce and only granola at the bottom and not gingerbread.
For 2 persons
Content
2 cups Ísey Skyr Normal or Air
4 pcs. gingerbread cookies
250 ml cream
2 tbsp. granola with apples, cinnamon, pecans and coconut.
Caramel sauce with or without sugar
Method
- Roughly crush the gingerbread and place in the bottom of a glass or bowl.
- Put one cup of Ísey Skyr Air in each bowl separately.
- Whip the cream and sprinkle it nicely over the skyr, put granola over the cream together with the caramel sauce.